Corn Pie

This is one of my favorite “local” recipes from Trinidad & Tobago. It’s easy. It’s delicious. It’s cheese and corn … what could be better?

Ingredients

1 tbsp sugar
1 1/2 tbsp sifted flour
1/2 lb. grated cheese
1 can corn (drained)
1/2 can evaporated milk
1 egg
1 onion (finely chopped)
1/2 sweet pepper (finely chopped)
1 tbsp butter

Instructions

Melt butter in pan and add flour, stir to avoid lumps.
Add milk stirring gradually to avoid lumps, then add grated cheese.
Add corn and sugar, put in onion.
Add egg last to hold ingredients together.
Bake in oven at 350 degrees for 35 to 40 minutes.

Photo courtesy of Taste of Home.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s