Fried Bake 

 

Acting on a not-so-subtle hint from my hubby, I whipped up my first batch of Fried Bake (or “Fry Bake”). I tried cookingwithria’s easy recipe and it was certainly simple and even fun to prepare with my three-year helper, Oliver.  I look forward to tweaking the recipe a bit to taste a little more like the fried scones I fell in love with in during my college days in Idaho and Utah.

We had a lovely breakfast with fried eggs and cheese packed inside the sliced bake. I got Adelaide’s vote of approval when she said “This is good good.”

Ingredients
2 cups flour
2 tsp baking powder
3/4 tsp salt
2 tsp brown sugar ( add a little more sugar if you want them a little sweeter)
Approximately 3/4 cup water
Oil (for frying bake)

Makes 8-10 Fried Bakes depending on the size. I made them smaller since I have small kids. 

Directions
1. In a large bowl, add flour, salt, sugar and baking powder. Mix well. 
2. While gradually adding water, knead to make a soft, smooth dough.
3. Form into a large ball (or two) and cover with a wet paper towel. Let it rest for about 15-30 minutes. 
4. Divide dough into small balls. On a lightly-floured surface flatten (1/4 inch) using hands or rolling pin. 
5. Warm oil into a frying pan on medium heat.  
6. Fry the dough disks, turning once, until golden brown and puffed, about 30 seconds per side. 

Transfer the bakes to a paper towel-lined plate using a slotted spoon. 

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